Line Cook Summary of Position: Hours will range from 35-45/wk based on performance and dependabilityMust be available to be scheduled for shifts between the hours of 11am-11pm Tuesday through Sunday. Weekend availability is mandatory. Responsible for food assembly functions including: Preparing customer ordersPlating or bagging ordersEnsuring food quality is up to Smoque standardsSanitation practices and cleanliness of kitchenTimely and accurate assembly of customer ordersOther tasks as assigned by the Line Supervisor Qualifications: Must be able to communicate clearly and effectivelyBe able to lift up to 50 poundsBe able to work in a standing position for long periods of timeMust be dependable Please reply with a resume to carlosb@smoquebbq.com, or come in and fill out an application Tuesday through Friday, 2 – 5 PM. Smoque is located at 3800 N. Pulaski Rd. in Chicago.