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Smoque BBQ is awarded Chicago's top bbq restaurant by Zagat. Read More Here

Smoque BBQ

Featured in Food Network's 2013 "On the Road"

Smokin' Joe's

Smoque is partnering with Smokin' Joe's School of BBQ. Barry will be talking about his method for choosing and preparing St. Louis ribs and will be preparing some of his favorite BBQ-related recipes. Featured recipes: St. Louis Ribs, Sausage Stuffed Jalapenos and BBQ Gumbo. May require time outside, please dress appropriately. $65/person. To register call 847-907-0046.

Michelin Man Logo

Smoque was one of 56 Chicago restaurants awarded a Bib Gourmand award in the 2012 edition of the Chicago Michelin Guide. Michelin inspectors award the Bib Gourmand to their favorite places for good food at a good value. Read the Press Release

Check, Please

Check, Please Logo

In November, 2011 Smoque had a very positive feature on WTTW Chicago’s Check, Please.

New York Times

Micheline Maynard of The Times features Smoque BBQ in a piece about the ups and downs (and the lure) of the restaurant business. New York Times -- Love Food? Think Twice Before Jumping In.

 

Chicago Reader

Smoque won the 2008 Readers' Choice Award for Best BBQ in Chicago. Chicago Reader.

 

Smoque received top honors as the top BBQ in Zagat’s 2008 Chicago ratings. Reuters -- Zagat Releases New Chicago Restaurants Guide.

 

Smoque won the 2008 Editor's Choice Award for Best of Citysearch’s Top BYOB restaurant in Chicago. CitySearch -- Moist, smoky brisket steals the show.

 

Chicago Magazine

Smoque’s Brisket Sandwich was named by Chicago Magazine as one of the 124 Best Dishes in Chicago. Chicago Magazine -- 124 Best Dishes.

 

LTH Award

Smoque was presented with a coveted Great Neighborhood Restaurant (GNR) Award by the members of LTHFORUM.com, Chicago’s leading food and culinary chat and discussion forum. Smoque was nominated for the award by Louisa Chu, chef, correspondent for Gourmet Magazine, and host of the PBS series Gourmet’s Diary of a Foodie. Fall 2007 GNR Winners.

 

WBBM Radio Review

Smoque was the subject of a review by WBBM Radio’s news anchor and restaurant critic, Sherman Kaplan. WBBM review of Smoque.

 

Time Out Chicago

Smoque’s Brisket Sandwich was selected as one of the best sandwiches in Chicago. Time Out Chicago -- The 'Wich is Back.

 

UR CHicago

Smoque was the focus of a piece by Jodi Robbins on wine and beer selection and pairing at BYO restaurants in May’s UR Chicago Magazine. Robbins was joined at the tasting by Belinda Chang, sommelier and corporate director of wine and spirits for Cenitare Restaurant Development and Management Company, and Justin Leone, sommelier at Alinea (Number 1 in Gourmet’s Top 50 Restaurants in the US for 2006). UR Chicago -- Tasting Notes.

 

Smoque was extensively profiled in the Pioneer Press Newspaper. May 2007.

 

Smoque was profiled in a BBQ feature in the May issue of Today’s Chicago Woman, and the recipe for Smoque’s vinegar-based cole slaw was divulged. May 2007.

 

Chicago Magazine

Chicago Magazine’s Michael Nagrant interviewed Smoque partner Barry Sorkin. Highlights, as well as access to the full podcast: Chicago Magazine -- Chefs on the Grill with Michael Nagrant & Barry Sorkin.

 

QSR Magazine

In the endorsements we’ll gladly take category: Homaru Cantu, chef/owner of the celebrated Moto and recent winner of Food Network’s Iron Chef, concluded a recent interview with Quick Service Restaurant (QSR) magazine with a plug for Smoque as his go-to place for cheap eats. Check out the last question in the interview. QSR -- The Cook.

 

Gourmet Magazine

Smoque was one of five restaurants worldwide to be highlighted in the April issue of Gourmet. Readers have been calling for “Reservations” ever since. April 2007.

 

Time Out Chicago

Smoque was the winner of a Critic’s Choice Award at the first annual TimeOut Chicago Eat Out Awards. Time Out Chicago -- Best Butt in Town

 

Chicago Magazine named Smoque the third hottest restaurant in Chicago. For April, they upped Smoque to second! April 2007.

 

CBS2 Logo

Smoque was the restaurant chosen for the Weekend “Where 2 Go” segment on the CBS 2 Chicago Weekend News on April 21. CBS2 Chicago -- Where 2 Go.

 

Chicago Tribune Mast

Smoque was reviewed by Robin Mather Jenkins of the Chicago Tribune. March 2007.

 

Smoque was the subject of Steve Dolinsky’s "Hungry Hound" segment on the WLS-7 TV 10PM News. The turnout as a result of this piece (with its gorgeous close-ups on our ribs, brisket, mac and cheese and BBQ beans) was unprecedented. Smoque sold out of food every day for two weeks running! Steve Dolinsky's Hungry Hound -- Finding Authentic BBQ in Chicago Just Got Easier.

 

Daily Herald

Leah Zeldes reviewed Smoque for the Chicago/Suburban Daily Herald, and even compared Smoque’s ownership to Martin Luther! Daily Herald -- Smoque Sets Out to Reform the Local BBQ Scene [PDF].

 

Sun-Times

Smoque was briefly profiled as one of 5 Chicago BBQ spots to try by Pat Bruno, longtime food critic for the Chicago Sun-Times. January 2007.

 

Chicago Reader

Nice review by the Chicago Reader’s Mike Sula. Chicago Reader -- Down-Home BBQ.

 

Review in TimeOut Chicago -- Northwest Side finally gets its meat hooks on some good barbecue.

 

Metromix Logo

Profiled on the Chicagoland TV (CLTV) program, Metromix TV. January 2007.

 

Chicagoist

Smoque was reviewed by food writer Laura Oppenheimer at the Chicagoist blog. The Chicagoist -- One Great Sandwich: Smoque's Sliced BBQ Brisket.

 

YoChicago Irving Park expert diarist Erica Gunderson was one of the first to review Smoque. She followed up with a YouTube video about Smoque and on general developments in the Irving Park neighborhood. YoChicago -- Take a Smoque Break with Erica.

 

Smoque was featured on its opening day in Chicago’s edition of the Daily Candy. Daily Candy -- Thank You for Smoquing.