Smoque Catering will be open on Monday, December 23, for deliveries and pickups between 11 am and 4 pm. Orders must be placed by 4 pm on Friday, December 20. The restaurant will be closed.
“After having the best of what Texas has to offer, I normally cringe at the thought of brisket in any other state…This brisket changed my mind.”
– Daniel Vaughan, BBQ Editor, Texas Monthly
Tue – Thu: 11am – 9pm
Fri – Sat: 11am – 10pm
Sunday: 11am – 9pm
Mon – Fri: 9am – 5pm
View Catering Menu