Smoque Jobs

We periodically have openings for experienced prep cooks, line cooks, catering coordinators and staff, delivery drivers, and cashiers who want to work in a fast-paced, bustling environment. Positions are available full-and part-time, days and weekends.

If you’d like to join Chicago’s finest BBQ establishment, drop by Tuesday through Friday between 10AM and 4PM to fill out an application.

For further info, give us a call at 773-545-7427

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Line Cook

This is a general kitchen position that is responsible for assembly and plating of customer orders. Significant prior kitchen or cooking experience is not required.

Summary of Position:

  • Hours will range from 35-45/wk based on performance and dependability
  • Must be available to be scheduled for shifts between the hours of 11am-11pm Tuesday through Sunday. Weekend availability is mandatory.

Responsible for food assembly functions including:

  • Preparing customer orders
  • Plating or bagging orders
  • Ensuring food quality is up to Smoque standards
  • Sanitation practices and cleanliness of kitchen
  • Timely and accurate assembly of customer orders
  • Other tasks as assigned by the Line Supervisor

Qualifications:

  • Must be able to communicate clearly and effectively
  • Be able to lift up to 50 pounds
  • Be able to work in a standing position for long periods of time
  • Must be dependable

Please reply with a resume to carlosb@smoquebbq.com, or come in and fill out an application Tuesday through Friday, 2 – 5 PM. Smoque is located at 3800 N. Pulaski Rd. in Chicago.

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