Smoque Jobs

The roles we are hiring for include: overseeing curbside traffic flow, running curbside orders to customers, and hosting, seating, cashiering, bussing/sanitizing and ensuring guest compliance with Covid-19 health regulations in an outdoor patio setting. Prior customer service or restaurant experience is a plus.

• Hours will range from 30-40/wk based on performance and dependability.
• Must be available to be scheduled between the hours of 10:30am-9:30pm Tuesday through Sunday. Weekend and evening availability is mandatory.
• Professionalism and superior customer service are required.

If you are interested in this position, please forward a resume or come in to apply in person to Smoque BBQ at 3800 N Pulaski Rd. Chicago, IL 60641 between the hours of 10 AM and 5 PM Tuesday through Friday.

Summary of Position:

• Hours will range from 35-45/wk based on performance and dependability
• Must be available to be scheduled for shifts between the hours of 11am-11pm Tuesday through Sunday. Weekend availability is mandatory.

Responsible for food assembly functions including:

• Preparing customer orders
• Plating or bagging orders
• Ensuring food quality is up to Smoque standards
• Sanitation practices and cleanliness of kitchen
• Timely and accurate assembly of customer orders
• Other tasks as assigned by the Line Supervisor

Qualifications:

• Must be able to communicate clearly and effectively
• Be able to lift up to 50 pounds
• Be able to work in a standing position for long periods of time
• Must be dependable

Please reply with a resume to carlosb@smoquebbq.com, or come in and fill out an application Tuesday through Friday, 2 – 5 PM. Smoque is located at 3800 N. Pulaski Rd. in Chicago.